Wildfarmed Pizza flour

Makes the best regenerative pizza you're ever going to have - a JOY to work with, built to stretch, but also hold form, and create the most crunchy, golden crusts.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.

Perfectly paired with our sourdough pizza bases.