Wildfarmed Self Raising Flour

Helping to rise puddings, pancakes, scones and sponges to become super soft, fluffy and feather-light. Ideal for a wide variety of festive baking.

This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the quality needed to give our flour both flavour and function.